B.Sc Agriculture

A BSc in Agriculture is an undergraduate degree program that focuses on the science and practice of farming and agricultural practices. It combines elements of biology, chemistry, environmental science, and technology to prepare students for careers in agriculture, food production, sustainability, and rural development.

Eligibility Criteria:

• Candidates must have completed their Intermediate (10+2) education with a background in Biology, Physics, and Chemistry (Bi.P.C.).
• Alternatively, a Diploma in Agriculture or an Intermediate Vocational course in Agriculture (Agri-C.P.M) is also acceptable.

Program Highlights:

• Duration: 4 years
• Curriculum: The program covers various aspects of agriculture, including crop production, soil science, plant pathology, entomology, agricultural economics, and farm management.
• Teaching Methodology: The institute employs innovative teaching methods, emphasizing practical learning and industry integration.
• Faculty: The faculty comprises highly qualified professionals with industry exposure, ensuring quality education.
• Facilities: The institute is equipped with modern facilities to support agricultural education and research.