Diploma in Agriculture

A Diploma in Agriculture is a shorter, more focused program than a Bachelor’s degree, designed to provide foundational knowledge and practical skills in agriculture. Typically lasting 1-3 years, it is ideal for those seeking a hands-on approach to agriculture and a solid understanding of farming practices, crop management, and agricultural technology.

Eligibility Criteria:

• Candidates must have completed their Intermediate (10+2) education with a background in Biology, Physics, and Chemistry (Bi.P.C.).
• Alternatively, a Diploma in Agriculture or an Intermediate Vocational course in Agriculture (Agri-C.P.M) is also acceptable.

Program Highlights:

• Duration: Typically 2 years
• Curriculum: The program covers various aspects of agriculture, including crop production, soil science, plant pathology, entomology, agricultural economics, and farm management.
• Teaching Methodology: The institute employs innovative teaching methods, emphasizing practical learning and industry integration.
• Faculty: The faculty comprises highly qualified professionals with industry exposure, ensuring quality education.
• Facilities: The institute is equipped with modern facilities to support agricultural education and research.